West End standards in the quiet of the Surrey Hills.

CHRISTMAS MENU 2011

Starter
- Chef’s homemade game soup
- Wild mushrooms sauteed in garlic & butter
- Tian of paw paw, crab & prawns
- Coquille St. Jaques

Main Course
- Fillets of seabass meunière
- Roast Norfolk turkey with traditional seasoning
- Porchetta: medallions of suckling pig with garlic & herbs
- Papillotte of mixed winter vegetables

- Selection of seasonal vegetables

Desserts
- Christmas pudding and brandy sauce
- Mint & Irish cream chocolate truffle torte
- Cranberry brulee
- Coffee and mince pies

£28.50 per head