Chef's Homemade Game Soup
Goats Cheese Tartlet with Beetroot & Red Onion Relish
Roasted Smoked Salmon served cold with Prawns & Cantaloupe Melon
Duck Terrine with Pistachios & Cranberries

Roast Norfolk Turkey with Traditional Seasoning
Rack of Lamb with Garlic, Herbs & Breadcrumbs
Grilled Fillets of Seabass Meuniére
Vegetable Wellington

Selection of Seasonal Vegetables

Christmas Pudding and Brandy Sauce
Chocolate Bailey's Brûlée
Pear & Almond Flan served with Créme Anglaise
A Selection of English & European Cheeses

Coffee & Mince Pies

Inclusive of VAT and a 10% service charge will be added

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