RESTAURANT MENU
£5.75
£5.25
£6.15
£7.75
£6.75
£6.15
£5.50
£5.50
£10.50
£7.95
£5.75
£9.25
£6.15
£8.75
£6.50
£7.75
£13.95
£13.25
£17.30
Hors d'oeuvres
- Homemade fisherman's broth
- Withies 'Soup du Jour'
- Deep fried whitebait
- Seafood crepe mornay
- Melon & Parma ham
- Prawns in a half pint glass with mayonnaise dip
- Mushrooms in garlic butter
- Homemade Withies paté
- Mediterranean prawns
- Avocado with seafood
- Hot or cold artichoke
- Paw Paw with fresh crab
- Pan fried sardines & lemon
- Smoked salmon
- Prawn cocktail
- Arbroath smokies with lemon mayonnaise
Fish to your choice
- Fresh scotch salmon
- Whole local trout
- Scampi meuniere with mushrooms
- Poached halibut with prawns & brandy sauce
(market price)
- Dover sole (market price)
West End standards in the quiet of the Surrey Hills.
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Cold with Salad
- Scotch sirloin of beef
- Home cooked gammon
- Fresh salmon salad
- Green salad
- Mixed salad
Seasonal Specialities
- Mussels
- Asparagus
- Crab
- Scallops
- Oysters
- Grouse (market price)
- Pheasant (market price)
- Wild duck (market price)
- Suckling pig
- Seabass
- Lobster (market price)
£16.50
£13.25
£14.95
£3.75
£3.75
£7.75 (starter) £15.50 (main)
£8.20
£11.75(starter) £22.95 (main)
£9.75 (starter) £18.50 (main)
£2.00 each
£21.50
£18.00
All prices inclusive of VAT and an optional 10% service charge will be added
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