West End standards in the quiet of the Surrey Hills.
Page 2 of 2
Entrees
- Individual fillet of Boeuf Wellington
- Half a roast duckling with orange or peach sauce
- Escalope of veal Marsala or to your choice
- Roast rack of lamb with rosemary
- Tournedos Rossini or au Poivre
- Steak Diane flambe
- Chicken Kiev
- Boeuf Stroganoff
- Home cooked steak, kidney & mushroom pie
- Half a roast chicken
From the Chargrill
- Sirloin steak
- Rump steak
- Fillet steak
- Grilled calves liver with bacon & onions
- Rib eye steak
£22.75
£17.50
£14.95
£19.75
£22.75
£22.95
£13.25
£16.25
£14.75
£12.95
£18.95
£17.95
£22.50
£16.50
£18.95
Vegetables
- Selection of vegetables
- French beans
- Mange tout
- Cauliflower au Gratin
- Spinach
- Broccoli
- Carrots
- Jacket potato with sour cream & chives
- Withies crispies
- New potatoes
Vegetarian options on request
£3.50
£1.50
£1.50
£1.50
£3.00
£1.50
£1.50
£3.50
£1.50
£1.50
RESTAURANT MENU
All prices inclusive of VAT and an optional 10% service charge will be added
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.