A Glass of Prosecco on Arrival

Curried Butternut Squash Soup

Seared Scallops with Pea Puree & Parma Ham

Mushroom and Spinach Kiev

Prawn and Lobster Cocktail

Roast Duck Breast with Black Cherry Sauce

Vegetable Wellington

Lamb Niçoise with Pesto Mash

Poached Halibut with Shrimp & Brandy Sauce

Selection of Vegetables

Exotic Fruit Pavlova

Chocolate and Salted Caramel Bombe

Raspberry Brûlée

A Selection of English and European Cheeses

Coffee and Petit Fours


£45.00 per head

All prices inclusive of V.A.T and a 10% Service Charge will be added

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